This Thanksgiving, I’m sure there will be a significant number of people who will deep fry their turkeys instead of roasting them, a process that in my opinion produces a tasty end result, but does require a lot of preparation. According to a recent article in the Christian Science Monitor, Martha Stewart started the whole turkey deep-frying trend, and as a result, inspired a renewed interest in deep frying other unconventional items. While I do enjoy some deep-fried foods (chicken, doughnuts, French fries), I think there are some foods that are better left alone. Not everyone agrees with me on this, which is obvious if you look at the examples below.
- Spaghetti and Meatballs on a Stick
- Macaroni and Cheese
- Cheese Curds
- Dill Pickles
- Vegetables & Fruit: Avocado, Tomatoes, Olives, Asparagus, Artichoke Hearts