This Thanksgiving, I’m sure there will be a significant number of people who will deep fry their turkeys instead of roasting them, a process that in my opinion produces a tasty end result, but does require a lot of preparation. According to a recent article in the Christian Science Monitor, Martha Stewart started the whole turkey deep-frying trend, and as a result, inspired a renewed interest in deep frying other unconventional items. While I do enjoy some deep-fried foods (chicken, doughnuts, French fries), I think there are some foods that are better left alone. Not everyone agrees with me on this, which is obvious if you look at the examples below.
Savory
- Spaghetti and Meatballs on a Stick
- Cheeseburger
- Macaroni and Cheese
- Cheese Curds
- Pizza
- Dill Pickles
- Pretzels
- Vegetables & Fruit: Avocado, Tomatoes, Olives, Asparagus, Artichoke Hearts
- Cicadas
Sweet
May 13th, 2010 at 2:08 am
Actually as an Italian I have to say that fried Pizza is EXTREMELY GOOD. You should eat it in Naples or made by someone who knows what he’s doing, anyway
May 29th, 2010 at 6:47 am
Actually as an Italian I have to say that fried Pizza is EXTREMELY GOOD. You should eat it in Naples or made by someone who knows what he’s doing, anyway
August 5th, 2010 at 5:17 pm
Wait wait wait. Coca cola was in there… How do you deep fry soda? That seems a little difficult
November 26th, 2010 at 11:22 pm
who was it that said mars bars were not available in teh United states any more. we still have them in my area of vermont. plus you can order them from the Mars company and there are a few other web sites that have old fashioned candies that you can order them form too.